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Founded on the tradition of love for family, food and country

Contact Us

Our Family of Restaurants

Arbutus Galley

Grand Cayman

Our Food

jerk-chicken-alfredo
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eggs-benedict
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Stuffed-french-toast
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Oxtail
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ackee-and-saltfish
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beef-lasagna
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jerk-chicken
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the-sea-meets-the-bluff
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Delivery

Grand Cayman

+13459431100 catering@arbutus.ky

Delivery available from 10am-6pm. Free delivery in George Town on orders more than $30. $5 delivery fee beyond George Town.

Special Events & Catering

Alexander Bicycle

Events at The Alexander Hotel

Arbutus Galley Cayman Brac provides fine-dining catering at The Alexander Hotel in their state-of-the-art conference room, restaurant dining room - and also provides catering at venues across Cayman Brac. Get in touch with our food and beverage manager regarding weddings, holiday parties or special occasions. Package offerings include decor, facility rental, conference utilities (wifi, screen), accomodation and food/beverage packages.

The Alexander is a stylish, modern, forward thinking global leader of hospitality - learn more about hosting your wedding, event, or conference, here: The Alexander.

GET IN TOUCH
Grand Cayman

Grand Cayman

Choose from catering options for almost any occasion - Get in touch with our food and beverage manager regarding weddings, holiday parties or special occasions. Package offerings include decor and food/beverage packages.

EMAIL US

Event Packages

  • Holiday Parties (345) 943 1100
  • Conference/Corporate Events (345) 948-1677
  • Wedding Packages (345) 943 1100
jerk-chicken-alfredo

Jerk Chicken Alfredo

Available at: Arbutus Galley, Cayman Brac, Arbutus Galley, Grand Cayman

Our Jerk Chicken Alfredo is a perfect blend of delicious, spicy notes contrasted by a creamy, melty, alfredo pasta – a match made in Heaven. Jerk chicken is the perfect addition to any bed of pasta, especially one tossed with butter and parmesan cheese, melted and emulsified to make a rich, smooth, creamy sauce. Pair the soft, cheesy goodness with pasta's best breaded friend - garlic bread - perfectly buttery, herby and toasty. Which other dish could you want?

eggs-benedict

Eggs Benedict or The Governor

Available at: Arbutus Galley, Cayman Brac, Arbutus Galley, Grand Cayman

Which one of these egg-cellent dishes will you dive into first? Eggs Benedict is a heavenly treat; two poached eggs with a melty yolk that drains out onto a warm English muffin. Make it even more special with a side of meat; choose from the smoky tones of Canadian bacon, the tanginess of smoked salmon, or lump crab - fresh from the sea. To make things better, we top it off with a delicate, thick hollandaise sauce.

While you’re at it, why not try our other famous Eggs Benedict dish: The Governor? Take Eggs Benedict one step further by, instead of bacon or smoked salmon, heightening the flavour with a Certified Angus Beef sirloin steak. The steak matches perfectly with the creaminess of the hollandaise: the tender, magnificent meat takes the palette to extraordinary new highs of meaty goodness.

Stuffed-french-toast

Stuffed French Toast

Available at: Arbutus Galley, Cayman Brac, Arbutus Galley, Grand Cayman

Why not try our twist on the classic French toast? Our Stuffed French Toast is insightfully packed with sweet strawberries and a sugary cream filling to ensure sweetness in every forkful. Elevate each bite with a warm drizzle of maple syrup, pairing in perfect harmony with French toast’s cinnamon-y, vanilla-y essence. Balance out the sweetness with your choice of savoury bacon, ham or sausage. Turn your usual breakfast into something delicately and sweetly out of the ordinary!

Oxtail

Oxtail

Available at: Arbutus Galley, Cayman Brac

Dive into a plate of our succulent, buttery oxtail. Indulge in the softest meat that just melts away in your mouth, paired with a warm brown sauce. This delicate, tender cut of beef is mouth-wateringly supple, with its sweet and garlicky notes perfectly paired with smooth butter beans. Match each forkful with oxtail’s partner: rice and beans, popular in Jamaica on its own or with other meat and seafood dishes.

ackee-and-saltfish

Ackee and Saltfish

Available at: Arbutus Galley, Cayman Brac, Arbutus Galley, Grand Cayman

Why not treat yourself to the national dish of Jamaica: ackee and saltfish? Taste the journey the yellow ackee has taken to absorb all of the flavours it was cooked with - with each bite, this fruit packs the perfect punch. Revel in the savoury fruit’s tropical essence, combined with the saltiness and flakiness of the cod, paired together with a mix of perfect spices. The dish is best enjoyed with its delectable sides: boiled green bananas, pumpkin, dumplings and fried plantain. Served at breakfast, lunch and dinner, ackee and saltfish is a versatile dish that you can indulge in anytime, anywhere.

beef-lasagna

Jimmy D’s Beef Lasagna

Available at: Jimmy D's, Cayman Brac, Arbutus Galley, Cayman Brac, Arbutus Galley, Grand Cayman

Jimmy D’s Beef Lasagna is not your ordinary beefy, cheesy pasta dish. Our lasagna has been specially made to hit all of the tasty spots, stuffed with leafy-green spinach and cooked to divine perfection. The flavourful kick is strengthened with the beautiful hint of goat’s cheese, and the best part of all: it’s covered in a creamy garlic sauce. Meaty, cheesy, savoury… delicious!

jerk-chicken

Jerk Chicken

Available at: Arbutus Galley, Grand Cayman

Dig into a delicious, delectable plate of Jerk Chicken: grilled chicken marinated in a spicy, sweet, tangy, cajun-y rub, traditionally served in Jamaica. This moist chicken is to die for, seasoned with a delectable marinade of chillies, garlic, nutmeg, lime juice, brown sugar and other special spices. Enjoy a herby, moist chicken meal, pungently marked with the kick of Scotch Bonnet pepper. This is the dish that is impossible to resist.

the-sea-meets-the-bluff

The Sea Meets the Bluff

Available at: Arbutus Galley, Cayman Brac, Arbutus Galley, Grand Cayman

The Sea meets The Bluff when a 10 oz. angus beef steak joins forces with the Caribbean Lobster Tail. This epic surf and turf meal features the famous Caribbean lobster tail in a warm, garlic butter. Paired with a tender, juicy beef steak, this dish is packed with insurmountable flavour and is sure to tantalise your taste buds. To make things more succulent, enjoy a side of freshly-grilled vegetables and sweet, fried plantain. With the perfect balance of sweet and savoury, land and sea, The Sea Meets the Bluff is the greatest thing seafood and meat lovers can experience.